Emerson Today
Hollywood economics, religion and secularism in contemporary societies, and the Cape Verdean immigrant community in Providence, are some of the new topic courses being offered this spring semester – and there’s still time to enroll.
Hello and Happy New Year! I am writing as a reminder that we are starting the new year with a change to the Academic Calendar and the final week … Continue Reading Changes to the Final Week of Classes
Writing, Literature and Publishing Associate Professor Benoit Denizet-Lewis, a contributing writer for The New York Times Magazine, wrote a tribute to former San Francisco 49ers wide receiver Dwight Clark for … Continue Reading Denizet-Lewis Remembrance of 49er Dwight Clark in NYT Magazine
Jhanvi Motla ’14, a student leader while at Emerson, is forging her own path in Hollywood, guided by a passion for film and theatre that began at a young age. … Continue Reading Film Producer Jhanvi Motla ’14 Interview with YS Weekender
Dear Colleagues, A resource available primarily for term faculty that you may want to consider for fall 2019 is a Presidential Leave. A special leave allows a faculty member to accept an exigent and extraordinary … Continue Reading Applications for Fall 2019 Presidential Leave Available
There are no physical, written or oral tests to be Griff, Emerson College’s mascot lion. You just need a desire to jump around, entertain and have fun with the crowd.
Dear Emerson community, I am writing to share with you that a Memorial Funeral Mass will be held for Flint ’20 on Friday, December 28 at 10:30 a.m. at Saint Francis of Assisi Church, … Continue Reading Memorial Funeral Mass for Lucas Flint ’20
Yes, we all know it’s sunny. And warm. There is a crazy amount of traffic. But what else do Emersonians wished they had known before they attended Emerson Los Angeles?
It is with great sadness that I write to let you know that Lucas Flint, ’20 from Braintree, MA, died yesterday, surrounded by his loving family. Lucas was fatally hit by an automobile as he was walking to his home in Braintree, MA.
The first full semester for Emerson College’s new dining services company, Bon Appetit, featured sweet successes with a focus on offering varied meals and locally grown produce.