Dining Team Steps Up During Blizzard

This week’s blizzard brought Boston to a near standstill. But our Bon Appétit team still kept our students fed!

They opened Max Café and the Dining Center, stretched shifts, and filled gaps so students who remained on campus had meals and a place to gather. Glenda Torres (top left), who commutes from Rhode Island, went to extraordinary measures Sunday night to ensure she could report to work on Monday. Johnley Victorin (top right) rotated across three stations in a single shift to keep service moving. Others quietly did the same, adjusting schedules and staying late to keep operations steady.

We are grateful to the full Bon Appétit team who carried the work forward during the storm:

Max Café
Aida Avalos, Nora Avalos, Oscar Duperville, Odaliz Nazario-Guevara, Tanializ Sanchez, Hensler Santana, Jaques Seraphin, Zenayda Villanueva, and Elianite Vincent

Dining Center
Jose Algarin, Victor Arias Santo, Norma Carias, Marquese Carter, Hector Castano, Darren Castleberry, Misharena Conserve, Henry Diaz, Sebastian Diaz, Janette Franco, Jason Garcia, Angelo Gomes, Humberto Gomes, Nelson Gomes, Karen Guevara, Christian Guzman, Shu Mei Li, Yan Mei Li, David Livramento, Hector (Mario) Lopez, Alexis MacLeod, Gerson Marquez, Sonia Martinez, Jessica Miranda, Wendy Montero, Hector Ospina, Hao Zi Peng, Bryan Reimundo, Lillian Rivas, Maria Romero, Yoslin Romero, Lisa Tortora, Johnley Victorin, Johnathan Villalona, Arlex Villatoro, and Mei Yi Ying

Managers
Michelle Carter, Alex Drumm, Dionella Lora, Dawn Sajdyk, Glenda Torres, Joanna Cabral, Dining Center Sous Chef, and Lih Lih Huang Chern, Catering Sous Chef