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Community Kitchen Food Safety and Serving Class
November 13 @ 10:00 am - 11:00 am
In this brief course, individuals will be taught proper food safety tips for prep and cooking. As well as being able to learn the proper way to serve others.
With the completion of this course, individuals will be certified in food safety and serving.
You must take this course in order to serve others within the premise.
This will then give you the possibility of booking the kitchen for events where you prep and serve your own food!
Hosted by: Dining Services, Student Engagement & Leadership
Additional Information can be found at: https://emconnect.emerson.edu/event/5087490